oil
At Gaokii, we believe that nature creates the finest nourishment when treated with care.
4
Reserve Varieties
0°
Heat Applied
100%
Women-Crafted
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At Gaokii, we believe that nature creates the finest nourishment when treated with care.
Every bottle pressed to order. Dispatched within 48 hours.
Deep, nutty warmth and a high smoke point. The cornerstone of South Indian cooking — for frying, tempering, and everything between.
Deeply pungent with a sharp, earthy character. The essential oil for North and East Indian cooking — pickling, tadka, and authentic curries.
Nutty, fragrant, and deeply complex. Prized across Asian cuisines for finishing dishes, marinades, and the classic til ki chikki.
Pressed from fresh, mature Kerala coconuts. Unbleached, fragrant, and naturally stable — for South Indian cooking, hair, and skin.
Mass-market oils are refined at extreme heat, bleached and deodorised — stripping everything that makes oil valuable. Gaokii Reserve starts and ends with the seed.
Our traditional wood pressing method preserves every omega acid, antioxidant, and natural flavour the seed holds — cold, slow, and uncompromised.
No preservatives, no hexane, no deodoriser. The ingredient list reads: oil. That's it. Because it should be.
Up to 4× more Vitamin E than refined equivalents. Natural plant sterols and polyphenols that support heart health — still present, because we never heated them away.
From pressing to bottling to dispatch — every hand that touches Gaokii Reserve belongs to a woman artisan earning fair, dignified wages.
We keep the process short because every extra step risks the oil's integrity.
Women artisans run our traditional wood press slowly and gently, never sacrificing nutrition for speed.
The fresh-pressed oil rests for 24 hours in gravity-sedimentation tanks. No centrifuges, no chemical clarifiers.
Packed into UV-protective glass, heat-sealed, and dispatched within 48 hours. Always pressed to order — never from stock.
Gaokii was born from the belief that true luxury lies in purity — where every drop tells a story of patience, craftsmanship, and respect for nature. Inspired by centuries-old Indian traditions, we embrace the timeless art of wood pressing, a gentle extraction process that preserves the natural character, aroma, and nourishment of every seed and nut.
We believe that exceptional oil cannot be rushed. It begins with carefully selected harvests, sourced with uncompromising standards. Each batch is slowly pressed at low temperatures, allowing nature to reveal its finest qualities without harsh refining, chemicals, or shortcuts.
Every bottle of Gaokii is crafted in small batches by women artisans, whose dedication transforms simple ingredients into something extraordinary. Their care, precision, and passion are reflected in every drop we produce.
Our commitment extends beyond purity. We value transparency, sustainability, and honest craftsmanship — creating oils that are as nourishing for your family as they are respectful of the environment.
"My mother pressed oil this way. Her mother before her. Now I press it for a thousand families across India — and they know my name."
The sesame oil is unlike anything I have bought in a store. You can smell the difference the moment you open the bottle — rich, real, and deeply aromatic.
We switched our restaurant kitchen to the 15L groundnut oil. The flavour it adds to our dishes is something our regular refined oil never gave us.
I love that the people making this oil are the ones benefiting from it. The coconut oil is exceptional — and knowing it was crafted by women artisans makes it mean more.